Agroforestry production: coffee among native trees

agroforestry coffee production

In Guatemala, a country known for its rich biodiversity and top-notch coffee, a new way of growing coffee is becoming popular. This method mixes coffee plants with native trees, creating a balance in nature and helping local farmers. Coffee farmers in Guatemala are using sustainable agroforestry to grow more coffee while keeping the environment safe. … Ler mais

The importance of the ripening period for final quality

coffee ripening quality

Guatemala is famous for its top-notch coffee. The ripening period is key to this quality. It greatly affects the taste and smell of the coffee, making it a crucial step for coffee makers. During ripening, coffee cherries get their best sweetness and flavor. It’s important to watch them closely. This ensures they’re picked at the … Ler mais