The Economics of Guatemalan Coffee: How Small Farms Power a Global Industry

Guatemalan coffee farmer harvesting ripe coffee cherries on a small mountainside farm with volcanic peaks in the background

In the highlands of Guatemala, where volcanic soil meets perfect altitude and climate conditions, small-scale farmers cultivate some of the world’s most sought-after coffee beans. These farmers—many working plots smaller than two hectares—form the backbone of Guatemala’s coffee economy, a sector valued at approximately $700 million annually. Their story is one of resilience, adaptation, and … Ler mais