The History and Legacy of Mayan Coffee Traditions in Guatemala
Explore the rich Mayan coffee traditions of Guatemala and discover the history and legacy behind this renowned brew.
Juárez Martín
Coffee and the circular economy: reusing byproducts
Guatemala is famous for its top-notch coffee. The coffee industry is a big part of the country’s economy. But, making coffee creates a lot of waste, like coffee cherry husks and pulp. Using the circular economy can solve this problem. It’s a way to make the most of what we have. This means turning waste … Ler mais
How the next generation of producers is reinventing coffee
The coffee industry is changing fast, thanks to new farmers in Guatemala. Young farmers are using new methods and caring for the environment. They’re changing how coffee is made and sold. Programs like Julius Meinl’s Generations Programme help young people in coffee. They learn about climate change, keeping biodiversity, and using digital tools. This makes … Ler mais
Environmental challenges and community solutions
Guatemala’s coffee industry is facing big ecological problems, like deforestation and water pollution. As more people want coffee, it’s key to use sustainable methods. Coffee farmers in Guatemala are finding new ways to be kinder to the planet. They’re working together to use eco-friendly methods. This includes growing coffee under shade and using organic farming. … Ler mais
Vertical farming and microclimate experiments
Guatemalan coffee is famous for its rich taste and unique flavors. The mix of soil, climate, and high altitude in Guatemala is perfect for growing specialty coffee. By trying out controlled environment agriculture, farmers can improve coffee growing. They can change things like temperature, humidity, and light. This helps them make microclimates that are similar … Ler mais
Innovations in green export logistics
Guatemalan coffee is famous for its quality and unique taste. It’s a big hit worldwide. The coffee industry is a key part of Guatemala’s economy, with a lot going to other countries. Getting Guatemalan coffee to other countries is a big job. New ways to be green are being used to help the environment. This … Ler mais
Social impact startups in the coffee sector
Guatemala’s coffee industry is changing fast. New startups are leading the way, focusing on sustainability and helping communities. They’re making coffee production better for the planet and for people. These startups are all about sustainable coffee. They use green practices and fair trade to make coffee production work for everyone. This approach makes coffee both … Ler mais
The role of the UN in supporting sustainable Guatemala coffee projects
Guatemala is famous for its top-notch coffee. Many farms there work well with nature. The United Nations helps make the coffee industry greener. The UN backs local farmers with special projects. This makes sure Guatemala’s coffee is good for the economy and the planet. This support is key for the coffee industry’s future in Guatemala. … Ler mais
How science is improving coffee flavor
Guatemalan coffee is famous for its rich taste. This is thanks to the country’s special land and weather. New research in coffee chemistry is helping us understand how coffee is made, from growing to roasting. Now, coffee makers in Guatemala can use science to improve their coffee. They learn about what makes their coffee taste … Ler mais
Partnerships between universities and producers
Collaborations between universities and coffee producers are changing Guatemala’s coffee industry. These university producer partnerships coffee efforts are key for the industry’s future. By teaming up, researchers, farmers, and others can find new chances and challenges. This helps make the coffee supply chain stronger. These partnerships share knowledge and resources, leading to better coffee making. … Ler mais